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Ian and Michelle at the Crab Claw Restaurant, St. Michaels
Date: 07/09/2007
Owner: Bonnie Kim-Niederstrasser
Views: 98
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How to eat steamed blue crabs
Date: 07/09/2007
Owner: Bonnie Kim-Niederstrasser
Views: 57
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View of the Chesapeake from our restaurant seats
Date: 07/09/2007
Owner: Bonnie Kim-Niederstrasser
Views: 60
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A family of ducks
Date: 07/09/2007
Owner: Bonnie Kim-Niederstrasser
Views: 60
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Mama duck
Date: 07/09/2007
Owner: Bonnie Kim-Niederstrasser
Views: 63
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Necessary utensils for crab!
Date: 07/09/2007
Owner: Bonnie Kim-Niederstrasser
Views: 71
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Yes, that's two dozen crabs we ordered!
Date: 07/09/2007
Owner: Bonnie Kim-Niederstrasser
Views: 61
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OHMIGOSH, what were we thinking?!?!
Date: 07/09/2007
Owner: Bonnie Kim-Niederstrasser
Views: 80
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Crabs splashed with Old Bay seasoning
Date: 07/09/2007
Owner: Bonnie Kim-Niederstrasser
Views: 62
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Dig in!
Date: 07/09/2007
Owner: Bonnie Kim-Niederstrasser
Views: 61
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Keep digging!
Date: 07/09/2007
Owner: Bonnie Kim-Niederstrasser
Views: 64
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Ian expertly disassembling more steamed crab
Date: 07/09/2007
Owner: Bonnie Kim-Niederstrasser
Views: 65
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Michelle and the rainstorm out in the Bay
Date: 07/09/2007
Owner: Bonnie Kim-Niederstrasser
Views: 68
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Taking a break...
Date: 07/09/2007
Owner: Bonnie Kim-Niederstrasser
Views: 51
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Mmmmm
Date: 07/09/2007
Owner: Bonnie Kim-Niederstrasser
Views: 51
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